Raw Kale

🚨 Exciting News! 🚨

I’m thrilled to announce my new bi-monthly radio segment, “Raquel in The City: Minding Our Black-Owned Business”, airing every other Thursday from 10 am - 12 pm on ! 🎙️🌟

This show is all about elevating the voices of Black-owned businesses, sharing inspiring stories, and celebrating the innovation and success happening in our communities. ✨

I’m on the lookout for passionate entrepreneurs, creative leaders, and business owners who want to share their journey, challenges, and victories. 🙌 If you have a business story to tell or know someone who does, I’d love to hear from you! 💬

📩 DM me or send an email to [email protected] for a chance to be featured on the show and inspire others with your entrepreneurial journey. Let’s connect, celebrate, and build together. 💼✊🏽

Tune in, spread the word, and let’s uplift our community! 🎧🎉

Green cayenne and garlic pepper sauce

On a recent business trip to Dallas, I had the pleasure of Brunching at . I had the Beaux Peep and it did not disappoint.
Lamb chops are popping up everywhere and are quickly becoming the new chicken wing among some of my circles. Lol when prepared properly lamb chops are simply delicious. They have a more delicate flesh than beef and melt in your mouth. Typically served with mint jelly, but the more creative chefs are enhancing this tasty delight with more savory garnishes
condiments, relishes, seasonings,
dressings, gravies, and sauces.
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