PERC Atlanta

Guess who’s back, back again? 🫐✨COLOMBIA LOS NOGALES WUSH WUSH was so dang good, we’re running it back with another roast! Grab a bag of this sweet, thermal shock washed with fruity and floral notes of blueberry & bergamot. Get yours today at PERCCOFFEE.COM while supplies last! 🤘

Meet Jhon Rodriguez - the producer behind this year’s Halloween Co-ferment! 🎃🍬

This coffee comes from his farm, Rio Negra, which goes back several generations. Jhon’s journey into advanced fermentation began with training with biologist Julián Cucuñame and Don Enrique López to help him perfect his process. His efforts are paying off in this fantastic coffee.

His team hand-picks the ripest cherries and sanitizes them with water at 50 °C. The cherries are then depulped and placed in tanks to ferment anaerobically, with a mix of pre-fermented orange and passion fruit and yeast. The process lasts 3 to 4 days, with constant pH monitoring. The coffee is transferred to raised beds to dry in the sun and placed in grain pro bags to stabilize.

The result is jam-packed with nostalgic candy-like flavors such as lemonheads, taffy, nerd ropes, and more! Try this stellar offering from Jhon Rodriguez while ya still can at PERCCOFFEE.COM or at a PERC Shop near you!

The Pride Drink is BACK this week ONLY IN ATLANTA! $2 from each Pride Drink purchase will be donated to Lost-N-Found Youth. Their mission is to end homelessness for LGBTQ+ youth by providing them with the skills and support needed to live independently. Enjoy one now through Sunday 10/12 and support a great cause y’all! 🤘