a mano

Italy called. It wants its sandwich back. 🇮🇹📞

The classic, Italian hoagie! House-made hoagie roll, prosciutto, mortadella, salami, provolone, garlic aioli, lettuce, red onion, pickled peppers, and oil & vinegar—all working overtime.

Join us for lunch from 11:00–2:30 and get your hands on one 😎

our lends a hand beneficiary for the month of May is ✨

since 1986, MAC has assisted individuals in Atlanta through temporary financial crises, providing essentials like rent, utilities, food, and clothing. Their journey, backed by foundations, government entities, various businesses, and volunteers, showcases the power of community. it’s a collective effort that we are proud to be a part of.

join us any Thursday evening this month for dine-in or takeout, and we will donate on your behalf!🍽️❤️

meet Mike! 🌟

• role: BOH support
• favorite dish: fusilli e scallop
• go-to drink: mai tai mocktail
• how long at a mano: 4 years
• favorite part of the job: my coworkers
• current obsession: cooking and making money
• a fun fact: I love anything have Biscoff cookies in it

we love you Mike! 💛

springtime basque cheesecake 🍓🌿

strawberry basil jelly, macerated strawberries, & basil powder sugar for a bright little finish. available now ✨

b***o e alici 🍝

spaghetti, anchovy, cream, roasted fennel & swiss chard, fried capers, microgreens

rich, savory, and a little briny—in the best way ✨

• pecan crusted red trout •

served with an arugula salad, topped with pickled strawberries, confit cipollini onions, caper berries + feta, & balsamic 🍓

fresh, bright, and just the right amount of indulgent—come try our new secondi dish 💫

meet Meghan✨

• role: lead server
• favorite dish: carbonara 🍝
• go-to drink: extra virgin sour 🫒
• how long at a mano: 3 years!
• favorite part of the job: getting to work with the people I love 💕
• current obsession: reading surrealist horror, historical costuming, diving into my letterboxed watch list, dancing
• a fun fact: when I’m not at a mano I’m on tour!

we love you Meghan! 💛

fusilli e scallops got an upgrade ✨🍝

perfectly seared scallops + fusilli tossed with mushroom, spinach, sorrel, shallot, and cream… rich, bright, and so good 🤌

✨available for dinner tues-sat 5:00 pm-9:30 pm✨

garibaldi 🍊
house bitter aperitivo, blood orange, apple cider, sloe berry

available during lunch and dinner 🍽️
come grab one before our seasonal menu changes. 👀🌷

join us on march 21st for an educational wine tasting on our patio, hosted by amanda from 🍷

she’ll guide you through five seasonal wines — all from women producers — sharing insight into each pour along the way.

🗓️ March 21st, 12:00 pm – 2:30 pm (tasting begins at 12:15 pm)

🎟️ $65 + tax

🍴a spread of small bites from a mano will be provided to enjoy during the tasting.

🔗 follow link in bio for tickets!

grab your ticket now and spend an afternoon with us enjoying great wine, delicious bites, and good company.