GrayStone Insurance Group

At GrayStone Insurance Group, we want to wish all our clients and neighbors a safe and festive St. Patrick’s Day! While we all enjoy the spirit of the holiday, we know that the "luck of the Irish" isn’t always enough to protect a business from the unexpected. In the world of risk management, we prefer a solid strategy over a four-leaf clover to keep your assets secure. May your day be filled with celebration and your luck never run out—but if it does, know that we are always here for you.

Texas restaurant owners: Are you overpaying for coverage? 🥘

Operating a food business in the Lone Star State comes with unique risks and costs. We’ve analyzed the data to bring you a comprehensive guide on what you should be paying for insurance in 2024.

Read the full guide here: https://www.graystonetx.com/blog/how-much-does-restaurant-insurance-cost-in-texas/

Stay safe and warm in this crazy winter storm!

Are you moving your restaurant menu beyond your "four walls"?
Expanding into delivery and catering is an exciting step for any restaurant, but it also changes your risk profile. From specialized equipment coverage to ensuring your drivers are actually protected on the road, there are a few insurance blind spots you'll want to avoid.

We’ve rounded up the 5 essential insurance shifts you need to make before your next off-site event. Check out the key takeaways here: https://www.graystonetx.com/blog/taking-your-restaurants-food-on-the-road-an-insurance-guide-to-staying-safe-and-protected/

Taking Your Restaurant’s Food on the Road: An Insurance Guide to Staying Safe and Protected If you own a restaurant or a small food business, you probably feel like your kitchen is your home. You know where every spatula is kept. You know exactly how long the oven takes to heat up. You have spent a lot of time making sure your building is safe for your customers. But lately,… Continue re...