The JewBoy Sub Shop
Sub Shop featuring a mix of Texas Border and East coast Jewish fare. Hot and cold offerings.
07/15/2025
All roads eventually come to an end. For our Sub Shop, their road will come to an end this Sunday, July 20th. Our lease is up and other opportunities call. We can’t express our gratitude enough to all our customers and employees who supported our journey these last 4 and a half years. Come in this week and for sure on Sunday when we’ll have food and drink specials until we sell it all.
Gone, but not forgotten is the theme here as many of our menu items, or versions of them will make their way into our other locations. Stay tuned for our next journey starting next month. Details forthcoming.
Peace, love and a slutty sandwich! --mo
06/15/2025
DAD DOESN’T WANT A TIE. HE WANTS THIS.
The long awaited return of The Macho Man Smoked Meatloaf is here, and it's just in time for the man, the myth, the lawn-mowing, beer-cracking, remote-hogging legend in your own life.
Let's get Dad something he'll actually remember. Available Father's Day Weekend only or until it's gone.
06/04/2025
Well, yeah. Duh. https://www.facebook.com/share/1CGLL2Sw9E/?mibextid=wwXIfr
A Carnegie Mellon study has confirmed a long-standing hunch: sandwiches really do taste better when someone else makes them. The research points to “sensory-specific satiety” as the reason. When you prepare your own sandwich, your brain starts simulating the experience as you build it, dulling the payoff when you finally take a bite.
But when someone else makes the sandwich, your senses aren’t preloaded with expectations, so the flavors hit harder and feel more satisfying. In short, it’s not just about the ingredients—it’s about the surprise.
04/05/2025
Winter’s last gasp showed up this weekend, but we all know what’s coming. In anticipation of warmer weather and a beautiful Spring in Austin, we present the Italian Turkey Chop. A refreshing and flavor packed mix of our house smoked turkey, pepperoni, provolone, giardiniera aioli, banana peppers, onion, lettuce and dusted with our Italian Parmesan chopped and all snuggled together in a toasted Turano French roll.
Let’s roll in to summer with a cool perspective and a nice margarita to go with it.
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Contact the restaurant
Telephone
Website
Address
6701 Burnet
Austin, TX
78757
Opening Hours
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |