Field Guide Fest

Ever wondered what the dishes at Field Guide actually look like?👀

Here’s a peek at some of the incredible bites from last year’s fest - colorful, creative, and made with peak-season ingredients from our local Central Texas farms!

You can expect bold flavors and thoughtful sourcing from this year’s lineup of chefs + farmers.

Come hungry. April 27 can’t come soon enough! 🌿✨

Shout out to and .aizp for the food styling and photography!

Making dinner plans for April? Stop by Field Guide Festival’s partner restaurants and raise money for Central Texas Food Bank!
 
For every Tito’s cocktail purchased between April 1st and April 30th, 2025, Tito’s will donate $1 to Central Texas Food Bank, in support of the festival.
 
Current participating restaurants include Comedor, Fixe, Teddy’s, with more to come!

NEW EVENT ALERT 📖 — Join us on April 9 at First Light Books for an inspiring panel hosted by Field Guide Fest! If you’ve ever wondered how your favorite culinary professionals arrived at their passion and talent, sit with us as we explore the stories and influences that crafted their journeys.
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Chef Fiore Tedesco of L’Oca d’Oro, Chef Chelsea Fadda of Pecan Square Cafe, and Farmer Casey Frank of Farmshare Austin will be in conversation with Field Guide co-founder Trisha Bates to share the books and authors that shaped their paths — from recipes to personal philosophies.
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Our chef and farmer recommendations are on display and for sale at the bookshop! Tickets for this event include a $15 gift card, a drink token for the First Light cafe and bar, Comedor bites, as well as a reserved seat at the event.
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Make sure to grab your ticket at the link in our bio!

We’re are so excited to announce Pangea Selections as our new Wine Partner! At this year’s Festival, Pangea will be pouring wines from Central Texas and beyond that have been specifically paired with our Chefs and Farmers’ dishes to expand your palette and broaden your knowledge of the category as a whole 🍷🥂

We caught up with Grant Richardson, Founder and CEO, to learn more about Pangea’s mission to offer a more personalized and curated wine distribution experience with Texas customers at the forefront of the business. Read more at the Field Guide blog (link in bio!)