Sugarwolf ATX

We’re closed today Monday 7.23. We will be open Mondays starting 7.20.

Sugarwolf through your eyes.

We love seeing the way you capture Sugarwolf: the food, the view from your favorite booth, or your smile after that first bite. Thank you for spending your time here.

Smoked raspberry latte
espresso, cherrywood smoked salt, raspberry, star anise

Smoked salmon
whipped cream cheese, cucumber, lemon, pickled red onion, dill, everything spice focaccia

📸 Rafa Daumas

Calling all dog lovers!!! The staple of American comfort food just got an upgrade. Our croissant dog takes a 1/4 pound Linz all beef frank and wraps it in a buttery croissant bun.

Sambal chili aioli, caramelized onions, furikake, whole grain mustard, cornichon.

Available all weekend sugarwolfatx starting at 11am.

Want something fresh, crisp, cool? Look no further than our hearty salad menu.

Here’s the lineup:

Shredded Kale and Apple with smoked pecans, dried cherries, manchego and a honey-mustard dressing

Heirloom Tomato and Marinated Mozzarella with prosciutto, arugula,pesto and focaccia crumb

Shaved Brussels Caesar with shaved sprouts, lemon-anchovy dressing, bacon, focaccia crumb and parmesan

Chopped Italian with local greens, salami, manchego, olives, pepperoncinis, oregano vinaigrette

We will be closed Monday 6.29.
Open every Monday starting July 20th 🎉🥐☀️

Sugarwolf overnight oats.
Seasonal berries, granola, toasted coconut, chia seeds, and our cashew butter. Topped with lemon zest for a bright finish. You’ll find it on our breakfast menu, dine in or available for online ordering.

Ronny Galdámez
Payton Bednarski
Anne Sullivan Jobe

We will be closed Monday 6.22.

From scratch, every day.
Working with ingredients and recipes that we are proud of.
Organic artisan flour, grass-fed butter, thoughtfully-sourced meats, seed oil free kitchen, no shortcuts.

Yes, we love our pastries in long, perfect rows. But we love it even more when you’re enjoying them.

📸 Olivia Carter