Blind Salamander Kitchen & Bar
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Seafood and lighter dishes served with panoramic views of the Austin Hill Country.
01/18/2023
Not only do we have divine cuisine, but Blind Salamander Kitchen and Bar also has picture-perfect views of the magnificent Texas Hill Country right outside our restaurant that will give you the feeling of nostalgia! 💎
Are you ready to have a night to remember? Come dine with us tonight! 😉
01/11/2023
Love is in the hills ✨ Celebrate Valentine's Day with an exquisite five-course meal meal by Chef Francisco Baca at Blind Salamander Kitchen & Bar. Each course is paired with wines by Frank Family Winery. This unique experience is $175++ per person and reservations are required. Learn more: https://www.opentable.com/r/blind-salamander-austin
01/02/2023
Experience dazzling✨ colorful dishes that are hand-crafted by Chef Francisco Baca. Baca continues to bring excellence to the culinary world with his divine style of pairing different cultural influences together with fresh ingredients to create innovative cuisine.🍴
Dine in luxury on your next date or a regular night out at Blind Salamander Kitchen and Bar!
12/28/2022
Have you seen this exquisite culinary trend? 😮
We, Blind Salamander Kitchen and Bar, pride ourselves on using locally sourced natural ingredients that brings the art of culinary excellence to life in every dish that is served. Wine and dine with a touch of grandeur here at Blind Salamander Kitchen and Bar!
Are you itching to try this dish yet?
🦀 🦪 🦐 🦞 🌿
Did you miss our last wine dinner? You still have time to join the next one on November 29. Join us as Blind Salamander Chef Francisco teams up with Etude Winery to take you through a five-course culinary journey showing off some of best expressions of wines from Carneros, California and Texas culinary. Make your reservation: https://www.opentable.com/r/blind-salamander-austin
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Address
8212 Barton Club Drive
Austin, TX
78735
Opening Hours
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 9pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 9pm |
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