Tuscano Italian Kitchen

Wednesday’s silver lining.

The corks are popping and the lighting is just right. Half price on every bottle, all night.

Find your corner, pour a glass, and let the mid-week rush fade. Pairs perfectly with pasta and even better conversation.

The table is set. Come through.

🍷

A moment for reflection.

Taking a brief pause this Monday, May 25th, as we close for Memorial Day. We’ll be back with the wine, the pasta, and the usual warmth on Tuesday.

Wishing everyone a peaceful long weekend. 🍷

🍷 Take your tastebuds on a Tour de France at Tuscano Italian Kitchen!

Join us Wednesday, June 4th for an unforgettable French Wine Dinner featuring wines from celebrated regions across France, expertly paired with a four-course menu designed to transport you from Bordeaux to Burgundy. ✨

🍽 Menu Highlights:
• Seared Scallops with Sweet Corn Purée & Calabrian Chili Oil
• Spring Salad with Goat Cheese Fritter, Candied Pecans, Strawberries & Prosecco Vinaigrette
• Airline Chicken Breast with Mushroom Sherry Cream Sauce, Whipped Potatoes & Sautéed Spinach
• Crème Brûlée topped with Fresh Berries & Chocolate Hazelnut Drizzle

🍷 Perfect pairings. French inspiration. One incredible evening.

📅 Wednesday, June 4
⏰ Dinner begins at 7 PM
📍 Cedar Park

Limited seating available : reservations highly recommended! Reserve now at TuscanoItalian.com or
https://www.opentable.com/booking/experiences-availability?rid=1024558&restref=1024558&experienceId=725509&utm_source=external&utm_medium=referral&utm_campaign=shared

Monday doesn’t have to be a marathon. 🍝

Let us handle the cooking (and the dishes) tonight. It’s Kids Eat Free night for dinner at Tuscano! Grab an adult entrée and your little ones eat free. It’s our way of making the start of the week a little smoother and a lot more delicious.

From our family table to yours, we’ve got the authentic Italian comfort you need to reset. Come settle in, enjoy the vibe, and let’s kick off the week right.

See you for dinner! 🍷

Friday rituals.

The lounge is calling. Local notes on the air from 6-8pm. A 14oz slow-roasted prime rib waiting for you. Paired with mashed potatoes and asparagus, it’s the only way to end the week.

Catch the special tonight and Saturday. See you at the bar.

Middle of the week, but already thinking about the weekend.

Slow-braised short rib tucked into pillows of handmade pasta. It’s a tender subject. Rich, savory, and exactly what your Wednesday needs.

A little midweek indulgence never hurt anyone. Meet you at the table.

Wednesday’s looking a little more manageable now.

The midweek sanctuary exists, and it tastes like hand-rolled meatballs and slow-simmered sauce. Classic spaghetti. The kind of comfort that feels like a full reset.

Pairs best with a deep red. Half-price bottles all day, because you’re halfway there.

Find your corner. We’ll bring the wine.