Juliet Italian Kitchen

This is what we’re eating all summer long ☀️

ᴡᴀᴛᴇʀᴍᴇʟᴏɴ ꜱᴀʟᴀᴅ // ᴡᴀᴛᴇʀᴍᴇʟᴏɴ, ᴄᴜᴄᴜᴍʙᴇʀ, ꜱᴘʀɪɴɢ ᴍɪx, ꜰᴇᴛᴀ, ʀᴇᴅ ᴏɴɪᴏɴ, ʟᴇᴍᴏɴ ʜᴏɴᴇʏ ᴠɪɴᴀɪɢʀᴇᴛᴛᴇ

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Your 4th of July plans: dinner at Juliet before fireworks at Auditorium Shores 🎇

Our Barton Springs location is just a quick walk to the show!

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A little rain isn’t stopping summer at Juliet ☀️🥂

Our weekend lineup:
• continues through tomorrow with half off sparkling wine by the glass and bottle
• father’s day weekend kicks off (bottomless brunch, anyone?!)
• don't forget, kids 12 and under always eat half off during bottomless brunch!
• new summer features arrive next week

Rain or shine, we’ll save you a seat. See you soon!

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This Father's Day, we're putting the pork chop front and center 🍽️ and because dads deserve a little something extra, they'll receive a free dessert or drink with the purchase of the entrée all day Sunday!

Plus, bottomless Brunch will be available all weekend long for those looking to celebrate with mimosas, Bloody Marys, and brunch faves 🍾

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🥂 National Prosecco Week starts today! 🥂 There’s a reason Prosecco has become one of Italy’s most beloved sparkling wines. Produced exclusively in designated regions of northeastern Italy, it’s known for its light, refreshing bubbles and bright fruit-forward character. Cin cin! 🍾

Join us all week long for:
✨ 1/2 off house sparkling and sparkling rosé by the glass
✨ 1/2 off bottles of house sparkling & sparkling rosé
✨ $8 Aperol Spritzes

Available at all Juliet locations through June 21!

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