Second Label Wine

http://www.nytimes.com/2013/09/10/us/latino-winemakers-rise-in-california-through-the-ranks.html?ref=dining&_r=0

Latino Winemakers Rise in California, Through the Ranks A tiny but growing fraternity of Mexican-American winemakers, many of whom are the children of migrant workers, are part of a new generation of aspiring Mondavis.

Sommelier: Friend or Foe?

One Person Stands Between You and a Fine Wine — The Sommelier The sommelier ought to be seen as a positive force, an interpreter and guide who can shepherd a meal along a rewarding and enlightening path.

http://www.nytimes.com/2012/08/22/dining/12-values-in-american-wines-the-pour.html?ref=dining

12 Values in American Wines — The Pour In the United States, unlike in the Old World, the wine industry did not evolve to make intriguing, inexpensive wines. But they do exist for $20 or less.