Hestia

You. Us. Mamani.
Lone Star Dinner.
THIS MONTH on the 21st.

French cuisine by way of Paris and the Riviera from Dallas is coming to Austin, Texas.

Don't miss this one-night-only collaborative tasting menu that highlights our distinct styles and reflect a fusion of fire-driven philosophies, local ingredients, and global influences. Join us as we welcome to our home and hearth on July 21st. Make your reservation through or with the link in our bio.

hearth dried beet bite with pickled beets and sweet miso

Tonight's the night. Help us give a warm welcome to our home and hearth.

Tatemo is a maize-driven restaurant born from deep reverence for Mexican culinary heritage. Founded in 2020 by Chef Emmanuel Chavez and Co-Owner Megan Maul, the concept began as a pandemic-era farmers market operation -- selling heirloom tortillas and masa and hosting underground dinners -- before opening its intimate 16-seat brick and mortar in Houston in 2022. Every dish is anchored in nixtamalized heirloom corn sourced from small farmers in Mexico, prepared without additives or colorants, honoring the ancient technique that has sustained Mexican culture for millennia.

You don't miss this one-night-only collaborative tasting menu that highlights our distinct styles and reflect a fusion of fire-driven philosophies, local ingredients, and global influences.

our scallop. a classic.

prepared with beef tallow, green tomato kosho and mushroom gelée