Uchi Austin
Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole.
07/15/2021
Celebrate National Caviar Day with us this weekend! 🥂 In honor of the special day, enjoy a half bottle of Krug and our Kaluga Caviar paired with truffle potato chips, yuzu crème fraîche, green onion ume boshi relish, and fresh dill paired with your dine-in Uchi experience or takeout. We will be offering our caviar special this Friday through Sunday. We accept reservations and walk-ins, or call to place your takeout order. Kanpai!
05/20/2021
Cheers to 18 years! 🥂 Were so honored and humbled to spend another year around the sun serving you, Austin. Here’s to many more madai nigiri, toro sashimi, hot rocks and the list continues. Kanpai, fam!
07/23/2020
Omakase, to-go ✨ Starting tomorrow, we're offering two chef-curated omakase packages for curbside pickup only! Our main offering is a 7-course omakase dinner where you can choose between items like our new Miso Salmon or New York Strip, and enjoy classics like our Ham and Egg roll, Hama Chili, and more. For our vegetarian friends, we're offering a 7-course meal with your choice of Mapo Dofu or Veggie Mushi, Kinoko Usuzukuri, Hana, and more. Both packages include a bottle of Pali Wine Co. "Riviera" Pinot Noir, and a savory rice congee to make the next morning. Make your pickup reservation on our website: www.uchiaustin.com
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Telephone
Address
801 South Lamar Boulevard
Austin, TX
78704
Opening Hours
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 11pm |
| Saturday | 4pm - 11pm |
| Sunday | 4pm - 10pm |