Uchi Austin

Uchi Austin

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Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole.

Photos from Uchi Austin's post 07/15/2021

Celebrate National Caviar Day with us this weekend! 🥂 In honor of the special day, enjoy a half bottle of Krug and our Kaluga Caviar paired with truffle potato chips, yuzu crème fraîche, green onion ume boshi relish, and fresh dill paired with your dine-in Uchi experience or takeout. We will be offering our caviar special this Friday through Sunday. We accept reservations and walk-ins, or call to place your takeout order. Kanpai!

Photos from Uchi Austin's post 05/20/2021

Cheers to 18 years! 🥂 Were so honored and humbled to spend another year around the sun serving you, Austin. Here’s to many more madai nigiri, toro sashimi, hot rocks and the list continues. Kanpai, fam!

Photos from Uchi Austin's post 07/23/2020

Omakase, to-go ✨ Starting tomorrow, we're offering two chef-curated omakase packages for curbside pickup only! Our main offering is a 7-course omakase dinner where you can choose between items like our new Miso Salmon or New York Strip, and enjoy classics like our Ham and Egg roll, Hama Chili, and more. For our vegetarian friends, we're offering a 7-course meal with your choice of Mapo Dofu or Veggie Mushi, Kinoko Usuzukuri, Hana, and more. Both packages include a bottle of Pali Wine Co. "Riviera" Pinot Noir, and a savory rice congee to make the next morning. Make your pickup reservation on our website: www.uchiaustin.com

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Telephone

Address


801 South Lamar Boulevard
Austin, TX
78704

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm