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On Stands Nationally in the U.S. Plant-based Lifestyle, More Than 80 Recipes + Food Ideas Each issue.
04/21/2026
Yummy vegan ratatouille by the talented
Check out her site for the recipe! 😋
03/26/2026
Creamy peanut tofu noodles with bell peppers and scallions by 🍜
03/20/2026
🔥Bring bold balance to your plate with Marukan Roasted Eggplant with Tahini and
Quick Shatta! 🍆✨
Made with Marukan Rice Vinegar, this dish blends smoky roasted eggplant, creamy tahini, and a
spicy kick of shatta and pickled chilies — all in perfect harmony. 🌶 ❤️
Shatta, a simple Middle Eastern hot sauce made with chili peppers and plum tomatoes, adds
that extra boost of flavor you’ll crave again and again! 😋
Visit 's website or this link for the recipe: https://bit.ly/452fRCK
03/12/2026
Check out this vegan cauliflower fritters with cilantro dip by 😋
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