THRIVE Magazine
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On Stands Nationally in the U.S. Plant-based Lifestyle, More Than 80 Recipes + Food Ideas Each issue.
03/12/2026
Check out this vegan cauliflower fritters with cilantro dip by 😋
02/27/2026
Gluten-free peanut stew with red split lentils by 🍛
Check out her page for this amazing recipe!
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Our Story
THRIVE the the #1 Plant-based magazine in America. We feature more than 60+ Recipes and 100+ Food Tips each issue. Featuring the best chefs and biggest food influencers in the world with all vegan recipes, and most are Gluten-free, Keto, Paleo or Sugar-free. We’re on stands nationally. For daily inspo, check out our online community of 440,000 and growing on Instagram: @thrivemags.
Thrive Magazine is created by the publisher of the ORIGIN Magazine, Maranda Pleasant.
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