Austin Veggie Chef LLC

Summer Kale Avocado & Tomato Salad w/ Red Cabbage & Bell Pepper. The trick to Kale salad is to put it in a salad spinner than massage the dressing into the kale and let rest while preparing the other ingredients.

Turkey Ancho Chili w/ Corn. I made the ancho paste cooking dried chilies and blending with tomato paste. It keeps in the fridge for at least a month so I can use it in other recipes too!

Lentil meatballs in red sauce with seared kale. Theses meatballs are a meal on their own with rice and minced veggies, herbs and garlic. Perfect served with any green salad or veggies!

Chickpea, arugula, tomato & Parmesan. It takes some extra time to soak and cook beans but it’s definitely worth it!