Dai Due

We are hiring a pastry chef! This position is an exciting opportunity for someone looking for seasonal challenges - only using local fruit, nuts, flours and dairy - while executing a robust bread program, plated desserts, weekend pastries (tallow-fried donuts, kolaches, galettes, klobasneks and more), preserves, maintaining cheese selections and frozen desserts. Our pastry chef works directly with farmers to source fruit from all over Texas and utilizes, creative methods to serve and preserve the beautiful products we receive while working in a sunny, open kitchen. This is a salaried position with paychecks weekly. Benefits include health insurance options, subsidized mental health care, 50% off meals in the restaurant, 25% off items from the deli, vacation days, sick days, one cookbook/nutrition/management themed book per month and participation in the Dai Due Dining Club.

Preferred Qualifications: experience in a full service restaurant, experience leading a small team, strong time management skills, ability to organize production during the high seasons.

Interested parties can email [email protected]