Plant-Based Grazing Co.

Sending every guest home with their own personal plant-based grazing box? Yeah we might be that host 🌿🤎

No sharing. No reaching over each other. Just your own little moment of joy, beautifully curated and completely plant-based ✨

Visit plantbasedgrazing.co to order for your next gathering or follow for more hosting inspo that will make your guests feel genuinely special 🌱

Miranda Walker

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Tell me you didn't just scroll past this without stopping 👀🌿

Because this plant-based grazing board is giving everything it needs to give 🤎

Visit plantbasedgrazing.co to order yours or follow for more boards that will ruin every sad party platter you've ever seen 🌱





Tell me you didn't just scroll past this without stopping 👀🌿

Because this plant-based grazing board is giving everything it needs to give 🤎

Visit plantbasedgrazing.co to order yours or follow for more boards that will ruin every sad party platter you've ever seen 🌱


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Never going back to boring party spreads. Ever. 🌿🤎

Follow and visit plantbasedgrazing.co to see what a real grazing experience looks like 👇

Comment "GRAZE" below and we'll DM you everything you need to book your next plant-based grazing experience in Austin 🌿🤎👇

Plant-based grazing board > every other party food. We said what we said 🌿🧀

Prove us wrong in the comments 😏

Follow for more plant-based grazing inspo that will make you question every food decision you've ever made 🤎

Okay let's talk about plant-based grazing icks because someone had to say it 🌿👇🏼

👉🏼 Plastic packaging on a "sustainable" spread. We see you. Everything we use is recyclable or compostable because the earth deserves better.

👉🏼 Soggy crackers. Placing them next to moist fruits or dips is a crime against texture and we will not be accepting it.

👉🏼 Grapes still on the vine sitting in a box. We love the aesthetic but not in a grazing board. Trim them. Please.

👉🏼 Cucumbers in charcuterie boxes. We're not explaining this one, just trust us.

👉🏼 Plant-based boards that look like an afterthought. A sad pile of carrots and hummus is NOT a grazing experience.

👉🏼 Boards with zero color intention. Every element should earn its spot through color, texture, and visual flow.

👉🏼 Treating plant-based food like it needs to apologize for existing. Our boards are stunning, flavorful, and they belong at every table.

The bar exists. We're just raising it 🤎

Drop your grazing icks in the comments, we know you have them 👇🏼

Follow us for more plant-based grazing content and visit plantbasedgrazing.co when you're ready to book for your next event 🌱

Nobody talks about THIS when they start a plant-based grazing business 🌿

There's so much more happening behind the scenes than just building beautiful boards. Here's what actually takes up our time:

1️⃣ The condiment refill rabbit hole is REAL. Local honeys, artisan dips, seasonal spreads... we source only the best to complement every plant-based bite. Tiny ramekins. Big love. Hours of filling.

2️⃣ Sourcing high quality, local ingredients consistently is genuinely one of the hardest parts. Seasonal fruits, specialty plant-based cheeses, artisan crackers — availability and freshness shift constantly. Keeping our standard high means never settling, even when it's inconvenient.

3️⃣ The visual obsession is something else entirely. Plant-based boards live and die by their aesthetics. We spend more time on color flow, texture layering, and spacing than most people spend cooking the actual meal. Every single element earns its place.

This is what goes into every order you receive from us 🤎

If you want stunning, stress-free plant-based grazing for your next event, we would love to make it happen. Visit plantbasedgrazing.co to explore our boxes and catering options, or follow along for more behind the scenes 🌱

🫒🍇You want festive catering… and you found us

Explore our festive range of indulgent vegan charcuterie boxes, sweet fruit wreaths, and show-stopping plant-based platters perfect for your holiday celebrations! From cozy family dinners to office parties, we’ve got the food to make your season sparkle.

DM us for more info!

Charcuterie Box Tip 🍋

One of my go to tricks when styling a charcuterie box…
✨I build from corner to corner and repeat key elements throughout the box

Instead of placing all the same items in one spot, I spread them out in small sections. A little fruit here, a little crunch there, a scoop of hummus or a swirl of plant based dip in between 🫒🍇

Think roasted nuts, marinated olives, fresh berries, dried apricots, dark chocolate, artisan crackers, and colorful veggie sticks. It keeps the box looking full, vibrant, and beautifully layered.

Plus, every section feels intentional and easy to enjoy without digging around

Little tip, big impact 😉

🌿THE SECRET TO … 🌿

… styling a larger grazing table…

• break the table into zones with large boards, platters, and bowls
• spread items evenly across the table so it feels abundant, not sparse
• use varying heights tall, medium, and low to create dimension and visual flow
• repeat key colors and textures throughout to guide the eye
• make sure all food is accessible from both sides

Save & follow for more tips ✨