Chris Bakery

Tres leches to-go? ❤️

I’m still around baking things here and there! I’d like to introduce you to something that I’ve already gotten some wonderful feedback on and I’m a little addicted to it as well.

Say hi to this friend that has arrived just in time for pumpkin season…pumpkin coffee cake with cream cheese and a crumb topping. It’s truly a new favorite with the perfect amount of pumpkin spice, moist cake, creamy sweet thin layer of the cream cheese, and fun crunch! Still working on some new fall tastes but had to share this magnificent treat. Pricing coming soon but let me know if you’re interested! They’ll be sold in individually wrapped slices.

I’m still not done with pumpkin even with the season changes! Yesterday I had a craving and then all of the sudden I was mixing up a batch of pumpkin oatmeal and pecan muffins. If you love that pumpkin spice and don’t believe it should only be reserved for the fall these muffins will make you smile ❤️