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06/17/2026
Long before chocolate bars and pastry shops, the people of Mesoamerica cultivated two ingredients that would shape their culinary identity: cacao and masa.
This bonbon brings those histories together with a brown butter masa ganache and panela caramel, with a masa cookie crunch wrapped in chocolate. A modern confection inspired by ancient traditions.
Would you try this combination? Let us know in the comments ⤵️
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Address
9415 Burnet Road Suite 106
Austin, TX
78758
Opening Hours
| Tuesday | 10am - 7pm |
| Wednesday | 10am - 7pm |
| Thursday | 10am - 7pm |
| Friday | 10am - 7pm |
| Saturday | 10am - 7pm |