Skipjack Oyster

The last Friday of July, the raw bar takes center stage (July 31st)

🦪 Comment "JULY" and we'll slide the reservation link straight into your DMs.

July Oyster Omakase is our chef-led tasting experience, a 7–10 course journey served right at the bar, featuring dressed oysters, seasonal preparations, and playful oyster-inspired bites that shift with what's freshest off the boat. Reserve a seat and let the chef guide you through the experience.

✨ $50–$60 per person

🥂 Optional wine or sparkling flight available

Limited seats.

Plenty of oysters.

Free parking for the first two hours via

Some things really are better outside. 🦪 Dine on the patio Sun–Thurs and take 20% off any Seafood Plateau. 11am–10pm.

Booking link in bio!

Built for long dinners and longer conversations.

🦪 OYSTER SHOOTERS — TWO WAYS TO SHOOT YOUR SHOT
Every shooter comes with a Texas farmed oyster and a whole lot of attitude. $10 each.

#1 — Oyster Shell Infused Tito's, tomato, cilantro, jalapeño & fresh citrus. Spicy, bright, a little dangerous.

#2 — Lunazul & Amaras Blanco, pineapple, mint, coriander & agave. Cool, tropical, smooth as can be.
Pick a side — or don't, and order both. We won't judge.

—
While you're here, the rest of the week's good too:

🥂 Half Shell Happy Hour — Mon 3–10PM, Tues–Sun 3–6PM. ½-priced featured wines, $7 oyster shooters, half-shell plateaus & oysters from $3 each.

🍳 Long Weekend Brunch — Fri–Sun, 7AM–3PM. $1 oysters, $20 bottomless mimosas, and all the coastal hits.

🥄 Bubbles & Bumps — Brunch only, Fri–Sun. $10 caviar bump, +$5 for bubbles, $15 for both. Easy luxury, roaming cart.

🌿 Patio Plateau — Sun–Thurs, 11AM–10PM. 20% off any Seafood Plateau when you dine on the patio.

⭐ Loyalty Program — Sign up for $20 off, then rack up rewards: 20% off after 5 visits, $50 off after 10, $75 off after 20.

📍 Skipjack Oyster

⏳ Only 2 days left! On your margs, get set, go!!! Margarita May is back for its SECOND year — and Skipjack is thrilled to be joining for the very first time.

🌊🌵 ½ off premium specialty margaritas all month long — best paired with oysters, obviously. ✨

🗓 May 1–31
📍 14 participating spots across Austin

New restaurant, new marg, same great cause for celebration. Order a premium specialty marg and receive a scratch-off card for your chance to win complimentary apps, $50 off your next visit, and more. Prizes redeemable on a future visit through November 1.

Skipjack's Feature
✨ Sound and Spirit — Patrón & El Tequileño Blanco, citrus-spiked agave, and blood orange foam. Smooth, citrus-forward, and made for coastal afternoons. Our debut pour — and we're pretty proud of it.

PARTICIPATING LOCATIONS:
Acre 41 ()
Azul Rooftop ()
Bar Moxy ()
Caroline ()
Champions ()
Corner ()
Corinne Downtown ()
Corinne Domain ()
Edge Rooftop ()
Otopia ()
Skipjack Oyster ()
Upstairs at Caroline ()

2 days left to catch our debut pour — grab a marg, a dozen oysters, and make it count. 🦪 On your margs, get set, go!

Our Wagyu Flat Iron arrives sizzling beneath a melt of roasted garlic herb butter, dusted with our secret seasoning and paired with golden, crisp fries. Simple done exceptionally well.

The last Friday of May, the raw bar takes center stage (May 29th) 🦪

Comment "MAY" and we'll slide the reservation link straight into your DMs.

May Oyster Omakase is our chef-led tasting experience, a 7–10 course journey served right at the bar, featuring dressed oysters, seasonal preparations, and playful oyster-inspired bites that shift with what's freshest off the boat.

Reserve a seat and let the chef guide you through the experience.

✨ $60 per person
🥂 Optional sparkling wine flight available

Limited seats. Plenty of oysters.
Free parking for the first two hours via

Choose your shot. Take the shot. Chase it with a freshly shucked oyster. Welcome to oyster shooters at 😋

Two dozen oysters. One beautiful formation. Our Skipjack consensus: name a better birthday cake than two dozen freshly shucked oysters. 👀 This is our kind of celebration.

She’s green, she’s a goddess, she’s only available at Skipjack Oyster. Kale and romaine piled with creamy avocado, crunchy pistachio, and shaved parmesan. Worship accordingly.