Tall Boy Kitchen

Seafood night! We cooked up some Gulf Shrimp and Tuna steaks last night, complete with asparagus and goat cheese! So delicious!! If you’d like to learn, I can help with that!

I love a good pasta salad. So yummy on these hot days. With the right vinaigrette, it can be the star of the show. We can make probably 3 or 4 different dressings super easy with what you’ve got in your pantry right now. I’d love to teach you how!

Prosciutto crostinis with red wine carmelized onions. Such a simple and delicious appetizer!

I can be your Backyard BBQ consultant and teach you how to make all the fixings to go with it.

I’ve learned that no matter what tips I give to BBQ enthusiasts and backyard cooks when they ask me questions, it really all comes down to what kind of equipment they have at home. I will come to your house and teach you how to leverage what you’re working with to get the best possible meal.

Whether you’re getting the charcoal going, lighting up the stick burner, or firing up the propane, I can help you on your way to mastering it!