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Valley Feeding Project

Valley Feeding Project

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Providing food and resources to the disadvantaged in our City! It is a total loss. We are devastated.

My go to turkey recipe 🦃 full recipe in caption below ⬇️ I have tried a lot of turkey recipes and this one is the best. This one comes out great every time, the key is to temp it and make sure you are following the steps below. Ingredients Turkey 14-16 lbs will be the most aesthetically pleasing but I tested this on a 21lb Compound butter- 2 sticks of butter .25 oz sage .25 oz rosemary .25 oz thyme 1 tablespoon onion powder 1 tablespoon garlic powder Salt and pepper Cheesecloth basting sauce- 3x10 cheese cloth 1 stick of butter 1 tablespoon AP seasoning 2 cups white wine (I used Pinot Grigio) 2 cups chicken broth .25 oz sage .25 oz rosemary .25 oz thyme Half of a lemon 4 crushed garlic cloves Start by removing the gizzard, beck and plastic pieces in the turkey. Pat it dry. Combine butter, herbs, and seasonings listed above to make a compound butter. Run this under the skin of the breast and all of the turkey until it is completely coated. Stuff the inside with veggies if you like as well as additional fresh herbs. Tie the legs together with kitchen twine or a thick strip of twisted up cheese cloth. For the basting sauce melt butter on medium low in a pot. Add in white wine, chicken broth, AP seasoning, fresh herbs or dried along with lemon and garlic. Allow this to simmer on low for 5-10 minutes. Add in your cheese cloth until it is drenched in the sauce. Completely cover your turkey in the cheese cloth. Cook at 325F basting every 30 minutes. I found that with the cheese cloth the turkey will cook faster I would say 10 minutes a pound. This will vary on your oven and altitude. Temp it after 2.5 hours and every 15 minutes after until it reaches just under 165F. Remove the cheese cloth and allow to rest. #turkey #turkeyrecipe #turkeyrecipes #recipe #recipeshare #recipeoftheday #food #foodporn #foodie #instafood #instafoodie #homeadefood #cooking #fyp #cheeseclothturkey #thanksgivingdinner #thanksgivingrecipes 11/25/2024

My go to turkey recipe 🦃 full recipe in caption below ⬇️ I have tried a lot of turkey recipes and this one is the best. This one comes out great every time, the key is to temp it and make sure you are following the steps below. Ingredients Turkey 14-16 lbs will be the most aesthetically pleasing but I tested this on a 21lb Compound butter- 2 sticks of butter .25 oz sage .25 oz rosemary .25 oz thyme 1 tablespoon onion powder 1 tablespoon garlic powder Salt and pepper Cheesecloth basting sauce- 3x10 cheese cloth 1 stick of butter 1 tablespoon AP seasoning 2 cups white wine (I used Pinot Grigio) 2 cups chicken broth .25 oz sage .25 oz rosemary .25 oz thyme Half of a lemon 4 crushed garlic cloves Start by removing the gizzard, beck and plastic pieces in the turkey. Pat it dry. Combine butter, herbs, and seasonings listed above to make a compound butter. Run this under the skin of the breast and all of the turkey until it is completely coated. Stuff the inside with veggies if you like as well as additional fresh herbs. Tie the legs together with kitchen twine or a thick strip of twisted up cheese cloth. For the basting sauce melt butter on medium low in a pot. Add in white wine, chicken broth, AP seasoning, fresh herbs or dried along with lemon and garlic. Allow this to simmer on low for 5-10 minutes. Add in your cheese cloth until it is drenched in the sauce. Completely cover your turkey in the cheese cloth. Cook at 325F basting every 30 minutes. I found that with the cheese cloth the turkey will cook faster I would say 10 minutes a pound. This will vary on your oven and altitude. Temp it after 2.5 hours and every 15 minutes after until it reaches just under 165F. Remove the cheese cloth and allow to rest. #turkey #turkeyrecipe #turkeyrecipes #recipe #recipeshare #recipeoftheday #food #foodporn #foodie #instafood #instafoodie #homeadefood #cooking #fyp #cheeseclothturkey #thanksgivingdinner #thanksgivingrecipes

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Bakersfield, CA