HEX Superette

✨Workshops at The Baltimore Fermentation Festival✨

✨Join fermentation legend Sandor Katz for a 45-minute crash course in the magic of living foods! Watch him build a tangy kraut, share pro tips, and unlock the secrets of microbial transformation.

Free for all festival ticket holders!

✨Learn to craft incredible homemade vinegar in this hands-on, 45-minute workshop with Keepwell Vinegar! Master the key elements—like temp, oxygen, and pH—for perfect fermentation every time.

From smoky caramelized onion to fragrant Earl Grey (yes, even Fireball vinegar!), you’ll leave ready to create bold, custom blends at home.

Spots are limited—festival ticket holders only!

✨Dive into the ancient art of fermented dairy in this 45-minute workshop with Modern Stone Age Kitchen. Learn how milk becomes nourishing foods like kefir, yogurt, and fermented butter—boosting flavor, digestion, and nutrition.

Includes live demos, tastings, and tips to start fermenting at home.

Limited spots—festival ticket holders only!

✨Level up your cocktail game with the James Beard–nominated team from Clavel! In this 45-minute workshop, explore fermentation as a flavor-boosting tool—from traditional tepache to spicy, creative twists and rich cheong syrups.

Perfect for bartenders, fermentation fans & bold home mixologists.

Limited spots—festival ticket holders only!

Early bird tickets are still available! Get yours now with the link in our bio!

✨❤️December Goodness!

Open today 11-6pm! Join us on our last open day of 2024 for comforting dishes, healthy drinking and last minute holiday shopping.

The tasting room has all your favorites including our weekly specials; Super Chicken Sandwich, Spinach & Bulgur Meatballs, Black Radish Grilled Cheese and our “HEXy 75” made with Dodon Kombucha. Give your taste buds some fermented kick!

While snackin’ and sippin’ check out the market for any last minute gifts, stocking stuffers, ingredients for holiday dishes and more! Ask our Markey Host for help and ideas!
(We still have a couple coveted tinned fish gift sets available!)

Still can’t find that perfect gift? Booze always works! Ask our Beverage Host for recommendations.

In December we also had our annual staff party! We ate delicious lasagna (thanks Dave!) played a funny hand slapping game and exchanged gifts. Nothing is possible without our amazing teams!

We will be closed December 25th through January 1st. We reopen January 2nd.

Thank you for all your support in 2024! We are already looking forward to some fun things we have cookin’ up for 2025! Happy Holidays!

PS - Yes! We have a parking lot, located behind our building on Bellona Ave across from the library. Yes! We cater! Inquire here!