The Fancy Factory

First time shopping at our Second Sunday Open Shop? 🏭 No worries.
🛍 3p - 6p: Shop the space, browse products, meet the team
💬 5p - 6p: "Ask Fancy" Manufacturing Mentor hour opens. Bring your manufacturing questions, get real answers.
No appointment needed. No pressure. Just show up.

See you Sunday! 👋🏾
📍 3004 N. Hilton Street, Baltimore, MD 21216
📅 July 12, 2026

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Hey Fancy Friends! We want to give you an important heads-up: Due to extreme summer heat, orders containing our Whipped Shea Butter may experience slight delays in shipping. This is entirely intentional. We hold orders to protect product integrity so your shea arrives perfectly whipped, not melted. We appreciate your understanding and will send updates if your order is affected. Have questions? Message us directly.

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POV: The GMP checklist said, “Cool, but can you 𝗽𝗿𝗼𝘃𝗲 those dishes are clean?” 😅

Even after we scrub them thangs DOWN with 50-11 solvents, brushes, hot water, and pure determination… 𝗚𝗠𝗣 𝗱𝗼𝗲𝘀𝗻’𝘁 𝗿𝘂𝗻 𝗼𝗻 𝘃𝗶𝗯𝗲𝘀. 𝗜𝘁 𝗿𝘂𝗻𝘀 𝗼𝗻 𝘃𝗮𝗹𝗶𝗱𝗮𝘁𝗶𝗼𝗻.

So yes, we validate our sanitation method, document the process, and do quarterly checks to make sure everything is everything. Because in a compliant kitchen, “it looks clean” is not the same as “we can prove it’s clean.”

This is exactly the kind of behind-the-scenes business knowledge we break down inside the 𝗦𝗶𝘅 𝗙𝗶𝗴𝘂𝗿𝗲 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗔𝗰𝗮𝗱𝗲𝗺𝘆™️ e-course. Minus the overwhelm, plus the “ohhhh, that makes sense” moments.

Want to learn how to build a kitchen process that’s not just cute, but compliant? DM me 𝗔𝗖𝗔𝗗𝗘𝗠𝗬 and I’ll send you the details.

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