Doppio Pasticceria
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Doppio Pasticceria is a Sicilian Bakery offering freshly fried Arancini, cookies, cakes, biscotti, cannoli and other baked goods.
Specialty pie this weekend is Pizza Primavera. Ramp cream sauce, house-marinated artichoke hearts, asparagus, mushroom, fontina, parmigiana and mozzarella.
Whole pie special this weekend is ramp and morel. Ramp and morel cream sauce, parmigiana, mozzarella, whole roasted morels, fresh ramp greens. We only made a handful of these
04/30/2026
Beautiful strawberries from are in so we have a few new pastry. Strawberry maritozzi with mascarpone whip and a strawberry pistachio frangipane tart.
04/22/2026
Two new spring pastries hitting the case today. Asparagus danish is herbed ricotta and pecorino. Spring tart is poached rhubarb, pistachio frangipane and whipped cream.
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Address
300 W 29th Street
Baltimore, MD
21211
Opening Hours
| Tuesday | 8am - 3pm |
| Wednesday | 8am - 3pm |
| Thursday | 8am - 3pm |
| Friday | 8am - 3pm |
| Saturday | 8am - 3pm |
| Sunday | 8am - 3pm |
