Food System Lab at Cylburn
The Food System Lab is an urban teaching farm operated by the Johns Hopkins Center for a Livable Fut We welcome your comments and opinions.
03/08/2019
Time for a Food System Lab update! We had a great visit from students at St. Timothy's school, who are learning about hydroponic systems.
Also, check out this gorgeous tray of celery!
03/01/2019
Great read featuring former Food System Lab manager Laura Genello!
Cafeteria Managers Dive Deep into Food Systems Thinking | Center for a Livable Future Using a FoodSpan lesson, cafeteria managers got a chance to step back and think about food systems as a whole.
12/10/2018
Thank you Kenai, for your commitment to food systems education & all your outstanding work here at the Food System Lab!!
Great read about Johns Hopkins Bloomberg School of Public Health graduate student Kenai McFadden's experiences working at the Food System Lab at Cylburn! http://livablefutureblog.com/2018/12/kenai-food-system-lab
11/09/2018
Time for a greenhouse update! The basil is coming out of our system this week & we're experimenting with growing moringa, an edible tree known for its nutritional value. To learn more about moringa, check out this page from the FAO: http://www.fao.org/traditional-crops/moringa/en/
Also, as an early heads-up to visitors, please note that there will not be any FSL open hours on Wednesday November 21st or Sunday November 25th.
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