The Chesapeake Building - Baltimore

Shout out to the newly opened Foraged Eatery where chef owner Chris Amendola love of nature and food is combined with seasonal, local selections. Menu changes daily!

foraged. - the story Foraged is a new take on farm-to-table. Each item on the menu is comprised of local and seasonal ingredients. The concept is true to Chef Chris Amendola's ethos in the kitchen, one that is deeply rooted in the woods.