Our Common Table with John Shields

Fresh brewed from the farmers market. ☕️

Throwing it back this Thursday to the tastiest BACON, LETTUCE, AND PEA SHOOT sandwich we ever did make. Head to our YouTube channel to see the full summertime staple recipe.

🍄 Tuesday Tip: Mushrooms aren’t fans of a bath.
Skip the soak—just brush off the dirt or give them a quick wipe with a damp towel. They’ll stay meatier, brown better, and thank you with every bite.
Sometimes the best kitchen tricks are the simplest with Manchester Mushroom Farm. For more mushroom prep tips, head over to our YouTube channel.

🥩 Plot twist: it’s a mushroom. 🍄
Chef John Shields and Andrew from Manchester Mushroom Farm are proving that a lion’s mane mushroom can sear like a steak and disappear just as fast.
No cows were offended in the making of this dinner. Head to our YouTube channel for the full recipe and video.

What’s your favorite farmer’s market? Tell us in the comments below so we can give it a visit! 👇

🍋Fancy a lemon? Or do you fancy a fancy lemon? Either way, we’ve got a hot mid-week tip for cutting the perfect garnish in seconds thanks to Andrew from Manchester Mushroom Farm 🍋