Larder Baltimore

Abundance is real. Don't believe those who peddle in scarcity. Nurture it, respect it, be it.

Now that I feel confident in my gf sourdough technique, I've started to play with add-ins. This is a black rice, oat, quinoa and buckwheat dough with pumpkin seeds and figs from our tree that I dehydrated last season. The chunky dough was a bit more difficult work with but it came out beautifully and the flavor is 💫

There are still spots open in my GF Sourdough workshop this Sat in Baltimore 🔗 in bio ❤️

Hi folks! Im going to disappear from this platform for awhile.

It's so tempting in winter, when plant friends are focusing their energy below ground, to be extra seduced by screens and the false sense that I am going to be able to feel connected by seeing what others are doing.

And though I do find it truly inspiring to see the creative, playful and important work happening out there, it is often overshadowed by advertisements, lifestyle bu****it and the overwhelming heaviness of so much tragedy and injustice in the world.

I am not going to look away or hide from the heavy stuff, I have trusted sources to check in with. But the social media salad is giving me mental/emotional indigestion.

I'm sure I'll be pulled back from time to time but if you are looking for me, email me or text. If you want to hear about what I am up to (pop-ups, workshops, .clinical.herbalism STUDENT CLINIC!) use the email signup form linked in my bio. I do want to stay connected to this big beautiful web! ❤️🕊️💪🏽

These limited edition herbal goods are available to be shipped or picked up in Baltimore. Order by August 16th! Details in bio 🔗💚💚💚

Everything made from scratch by chef and herbalist Helena del Pesco with top notch ingredients from and The Lotus Center