Louisiana Culinary Institute

There’s nothing better than learning by doing 🍌🥜🥥🍫

We had such a great time welcoming The Dysphagia Baker to Louisiana Culinary Institute for a day of pie making with Chef Chris.

Hands-on experiences like these are what make the kitchen such a fun place to learn, create and build confidence.

Thank you for bringing your energy into the kitchen with us. We can’t wait to see what you make next.