Capital City Grill

Father’s Day Brunch Reservations OPEN! Come join us to celebrate Dad for Brunch this Sunday!

A country staple meets Southern flair. Our crawfish cornbread brings it all together; rich seasoned cornbread topped with crawfish etoufee.

New Orleans bread pudding is the perfect end note to your meal. Warm bread pudding topped with a lemon sauce and a vanilla bean caramel...it’s like a party in your mouth.

Seafood at its’ finest...grilled redfish topped with toasted pecans and Menuire sauce that you will want to lick off the plate. We’re not judging!

What better way to kick off the week than with a hearty steak and garlic mash? Grilled and cooked just how you like it!

Our seafood sampler gives you a little bit of everything Louisiana is known for; fried shrimp, fried catfish, hushpuppies, and french fries.