Culinary Productions
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Contemporary Creole Cuisine. Catering & Event Planning. Live Life, Eat Good Food.
04/08/2026
Cecelia Creole Bistro is growing its downtown footprint with added space Cecelia Creole Bistro is expanding its footprint in downtown Baton Rouge, but owner Brad Watts says the goal isn't to make the popular restaurant bigger—it's to make it better. At Tuesday's D… Already an INSIDER? Sign in. Already an INSIDER? Sign in
03/29/2026
Congratulations to Chef Amy Knoles on winning ACF Central Region Pastry Chef of the Year! She will represent the region at nationals this July, and we are beyond proud! 👏
Herb Dijon seared Lamb loin with brie creamed stone ground grits set on a smoked sweet pepper coulis.
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3004 North Boulevard
Baton Rouge, LA
70806
