Jabbys Pizza

Attention All Guests:

Due to unforeseen circumstances, my Spanish pop-up dinner has been rescheduled to June 17th. Please let me know if this new date works for you.

I’m excited to announce a collaboration with Chef Evan Theroid, the executive chef of Solera, who is now at Masour’s on the Boulevard. If you’ve ever asked me about my favorite restaurants in Baton Rouge, Solera was one of them, and Masour’s is my absolute favorite. Working with Chef Evan is truly a dream come true!

Join us on June 17th for an exciting evening! Chef Evan and I are eager to share this experience with you. We’ll be serving five tapas, seafood paella, and flan. The full menu will be posted later this week.

Thank you for your understanding, and I wish you all a wonderful start to summer!

Warm regards,

Chef Albina

*Dear Valued Customers,**

We would like to inform you that our Highland Jabbys location will close today, May 6th, at 6:00 PM for a private event. Our Highway 73 location will remain open as usual.

We apologize for any inconvenience this may cause and appreciate your understanding.

We look forward to seeing you all tomorrow!

Warm regards,
The Jabbys Family

Weekend Specials at Jabbys!

With the weekend approaching, we are excited to offer two delicious specials:

• Cajun Pizza: Enjoy our spicy sauce topped with mozzarella cheese, roasted chicken, bacon, andouille sausage, red onion, and green bell peppers, all seasoned with our Cajun spices. It’s a flavor-packed experience you won’t want to miss!

• Meatball Sandwich: By popular demand, we are bringing back our meatball sandwich! We’ll be making fresh meatballs today, ready for you this evening.

We look forward to seeing you all at Jabbys this weekend!

The Jabbys Family