HERBS by Sarah

There's still time to register for my Holiday Herb Seminar next week. I have some great ideas for brightening your holidays with fresh herbs and aromatic spices. Check out my Rosemary Spice Topiary, First Gifts of Christmas ornaments, Holiday Spice Potpourri, and lots more.

On Wednesday, November 14th from 11:00 a.m.- 2 p.m., join award-winning herbalist Sarah Liberta for "Herbs for the Holidays", a unique program at Chef John Folse's White Oak Plantation. Guests will enjoy a cooking lesson, as well as crafting for the holidays with fresh garden herbs and aromatic spices. Chef John Folse and his culinary team will prepare a 3-course, herb-filled lunch as well. After the class, enjoy a tour of White Oak’s lush gardens in all their Fall glory. Take home HERBS by Sarah articles, recipes and a complimentary herb plant for your garden––rosemary, the herb of Christmas! Tickets are $50, plus tax. For reservations, please call 225.751.1882 or email [email protected] with "Seminar" in the subject line.

Crab, Shrimp, and Artichoke Casserole Because this casserole is so rich, we’d suggest this Apple-Jicama Slaw ( http://www.louisianacookin.com/apple-jicama-slaw/ ) or a Shaved Brussels Sprouts Salad with Bacon Vinaigrette (http://www.louisianacookin.com/shaved-brussels-sprouts-bacon-vinaigrtte/ )

JULY 8 CLASS, JUST 5 SPOTS OPEN. JULY 15 CLASS, FULL!