Baton Rouge Epicurean Society

Our Board had the opportunity to learn how to make avocado crema while hearing more about the growing “Culinary in Medicine” movement 🥑

The idea is simple but powerful: food can play a major role in overall health, healing, and quality of life. Across the country, medical schools and healthcare programs are beginning to teach future doctors and healthcare professionals how nutrition and cooking can directly support patient care.

At the Baton Rouge Epicurean Society, we believe food has always been about more than what’s on the plate. It brings people together, creates community, supports wellness, and has the power to make a real impact in people’s lives.

We still can’t stop reminiscing on this incredible day. 🦞🔥

From packed crowds and live music to unforgettable crawfish and culinary talent, Crawfête 2026 was everything we hoped it would be and more. Most importantly, every ticket, bite, and boil helped support the Baton Rouge Epicurean Society’s mission of Culinary Excellence in Service of Children. Take a look back at some of the moments that made this year so special — and trust us, you’re going to want to be at the next one.

Crawfish season isn’t over yet… and these are the spots you need to try before it is. 🦞🔥 Crawfête brought together some of the best boils and crawfish dishes in Louisiana, and these first place winners earned their titles for a reason.

PEOPLE’S CHOICE BEST BOIL
Hot Tails — Boilers Samantha & Cody Carroll

PEOPLE’S CHOICE BEST DISH
Mestizo’s — Chef Jim Urdiales
Crawfish Cream Cheese Poppers

BLIND JUDGED BEST DISH
Southdowns Grill — Chef Darren Jaime
Crawfish & Smoked Gouda Grilled Cheese

A night to honor a legacy that helped shape Baton Rouge.
The Baton Rouge Epicurean Society is proud to recognize the life and impact of Ruffin Rodrigue as this year’s Grace “Mama” Marino Lifetime Achievement Award honoree on June 23.

This evening is about more than a dinner. It’s about celebrating the influence, passion, and lasting mark he left on our city’s culinary community. A multi course experience from local chefs, curated wine pairings, and a room full of people coming together to remember, honor, and give back. A legacy worth celebrating, and a night that truly means something.