Kitchen Confidence with Lili

Known as the Queen of Condiments, I’m a Louisiana culinary instructor who hosts cooking classes in Baton Rouge, New Orleans and Covington.

04/03/2026

Easter dessert just got an upgrade 🐣✨
These Cookies & Cream Brownies are rich, fudgy, and completely irresistible. Crushed Oreo cookies folded right into the batter give every bite that perfect chocolatey crunch, and the real star? A thick, creamy Oreo buttercream slathered right on top.
They’re decadent, a little nostalgic, and guaranteed to disappear fast from your Easter table.
If you’re looking for something beyond the usual sweets this year… this is it. Thanks
Recipe here https://www.kitchenconfidencewithlili.com/blog/2026/4/3/cookies-and-cream-brownies

Photos from Kitchen Confidence with Lili's post

11/12/2025

Autumn Sunday Suppers at Red Stick Spice Co.
We gathered for an evening of cooking at Red Stick Spice Company and sharing a Mediterranean-inspired meal — full of bold flavors, warm spices, and a little sweet bomb at the end.
Our menu:
Herbed Tahini with Green Olives and Calabrian Chile
Stuffed Eggplant with Spiced Beef, Pine Nuts, Chickpeas, and Raisins
Moroccan-Spiced Carrots with Buttery Chickpeas
Saffron Basmati Rice with Cherries and Pistachios
Shaved Brussels Salad with Tangy Vinaigrette
S’mores Cake with Swiss Meringue

Sign up for one of my classes:https://www.kitchenconfidencewithlili.com/classes
Every dish brought a taste of autumn and Mediterranean flavors to the table.

11/04/2025

Who says game day snacks can’t be green and gorgeous? 🏈💚
Roasted Cauliflower + Walnut-Caper Salsa + Green Tahini Sauce = flavor !
Crispy edges, zesty sauce, and just the right crunch — the kind of snack that wins before the first whistle. It's Bama week-get ready. Red Stick Spice Company

Want more dishes like this? Join one of my upcoming cooking classes — https://www.kitchenconfidencewithlili.com/classes
Click here for recipe-https://www.kitchenconfidencewithlili.com/blog/2025/9/20/roasted-cauliflower-with-walnut-caper-salsa-and-green-tahini-sauce

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Kitchen Confidence With Lili

WHO AM I?

I’m Lili Courtney, a Louisiana-based culinary instructor known as the “Queen of Condiments.” In fact, I had condiment line of artisan salad dressings called Delightful Palate. But today, I spend my time teaching local cooking classes in Baton Rouge, New Orleans and Covington.

I’ve been cooking for over 25 years. As a stay-at-home mom, I spent my free time taking cooking classes -- and today, I share what I know with you.

WHAT DO I DO?

I’m not your traditional cook. I go the trendy route in the kitchen and add a twist on seasonal recipes using fresh ingredients and popular techniques.

I’ll keep you updated on the best condiments, plus the latest products and cookbooks on the market. I’ll also teach you what to keep on-hand so you’re always prepped for that go-to meal.

I consider my classes “no pressure classes” -- meaning we might mess up and we might drink a little wine. But we always leave with good conversations and a good meal, plus new kitchen skills and new friends.

WHERE DO I DO IT?

You can find my classes mostly at Red Stick Spice in Baton Rouge or Simplee Gourmet in Covington and New Orleans. I also host a special “In The Neighborhood” cooking class in my home kitchen.

WHY DO I DO IT?

I want to give you confidence in the kitchen, so you can leave with the skills to execute the recipes in your own kitchen.

WHO ARE MY CLASSES FOR?

Anyone who wants to have fun in the kitchen -- whether you’re a beginner cook who’s ready to learn basic skills or a seasoned cook who’s looking to mix it up and take it to the next level.

Cooking classes make the perfect date night or girl’s night out. They’re even great for a night out alone or a corporate event.

Contact the business

Click here to send a message to the business

Website

https://www.kitchenconfidencewithlili.com/

Address

Baton Rouge, LA