French Market Bistro

Cheers to 30 years—and thank you for being part of the journey! ❤️

A Soviet-era chef, 250+ wines and mornings that start at 2 a.m.: Welcome to French Market Bistro It was 30 years ago when French Market Bistro in Baton Rouge first opened its doors.

On Wednesdays we drink pink!

Trade your midweek blues for a glass of rosé and let us handle the rest. Crisp, refreshing, and dangerously easy to enjoy, rosé is the perfect excuse to celebrate absolutely nothing at all.

We’re closed today for Memorial Day as we take a moment to honor those who made the ultimate sacrifice for our country. 🇺🇸

We’ll be back and ready to serve you tomorrow!

FMB is hosting a Lewis tasting today from 4pm till 6:30 pm! Come taste through the lineup of exceptional wines, available for purchase at a discounted price as well!

For 30 years, we’ve poured more than drinks — we’ve served memories.

To celebrate this milestone, we created something worthy of the moment:

Celebrate with our “Dirty Thirty Martini” — a perfectly balanced, ice-cold Stoli Elit martini finished with a caviar bump.

Here’s to 30 years… and many more to come. 🥂

Happy Birthday to one of our amazing co-founders, Justin McDonald!

The one who set the standard for great food, great wine, and an unwavering attention to detail!

🥂 Cheers 🥂

Three decades of excellence, hospitality, and unforgettable experiences.

We are celebrating the vision of our owners and the leadership that continues to elevate it every day.

30 years—and we’re just getting started. 🥂

❤️

For 30 years, we’ve poured more than drinks — we’ve poured memories.

To celebrate this milestone, we created something worthy of the moment:

Celebrate with our “Dirty Thirty Martini” — a perfectly balanced, ice-cold Stoli Elit martini finished with a caviar bump.

Here’s to 30 years… and many more to come. 🥂

On April 10, 1996, we opened our doors for the very first time with a simple dream: to bring classic Creole flavors, exceptional food, and genuine Southern hospitality to Baton Rouge.

Today, exactly 30 years later, we’re still here — family-owned and operated, and grateful for all of our success. This would not be possible but for the continued support that we have received from all of you who have graced our front doors. Thank you for 30 amazing years of trust, laughter, and unforgettable meals

We’ll be celebrating all month long in April. Raise a glass with us and make new memories! Cheers!🥂