Barb's Butchery
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Barb's is a nose-to-tail butcher shop sourcing meats from farms in the Hudson Valley, New York Our pork and lamb is from Meiller Farm as well.
06/24/2026
Lauren’s cutting the bacon off the pork primal
06/11/2026
That tool is a bone duster - bone dust turns the meat and makes it bitter, so we scrape it off every steak
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Address
69 Spring Street
Beacon, NY
12508
Opening Hours
| Monday | 9am - 6pm |
| Wednesday | 9am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 6pm |
| Saturday | 9am - 6pm |
| Sunday | 9am - 6pm |
