Sabertooth Sharpening

Knife Facts

1. Knives should be sharpened 3-4 months after the first time you sharpen them.
2. Dull knives are more dangerous than sharp knives because they take more force to use and have unpredictable movements.
3. There are multiple different angled knives that differ from what manufacture and part of the world. The most common are 15 and 20 degree and angled edges.
4. You should always keep shoes on when cutting just in case you drop the knife, so you do not inure yourself.
5. Knives are made from many different materials such as carbon steel, stainless steel, high carbon stainless steel, titanium. Some knives are also ceramic coated.

There are many different types of knives here are 5 and what they are for.
1. Chef Knives: Kitchen knives are the most common type of knives, and you probably have some to cut up vegetables and meats in your kitchen.
2. Paring Knives: Many cooks use them to peel fruit and, or to carry out other similar precision work.
3. Butcher knives: This knife is designed too and used for the butchering or dressing of animals.
4. Fillet Knives: A fillet knife is a very flexible knife that is used to filet and prepare fish.
5. Serrated Knives: These knives are usually meant for cutting breads
All of these can be sharpened at Sabertooth Shaprning in Bel Air, MD so you don't have to buy new ones.