Roadside Ribs & BBQ

Roadside Ribs and BBQ will not be opening this year. We are so thankful for all the new friends we’ve made over the past three years. We appreciate everyone that chose to eat with us over the last three years and want to say..God Bless you and Thank you very much!

We had a great time serving you!

Ribshack Crew:
Tom, Karen, Tyler, and Emery

We are open this weekend. Come see us before the Penn State game for your tailgate party!
The Ribshack Crew!

Congratulations to all the seniors graduating from Bellefonte, Bald Eagle, Central Mountain, and State College! Roadside Ribs and BBQ wishes you all the best in your future endeavors! Please call us to help cook for your graduation parties!
The Rib Shack Crew😁
(814)424-7259

To all of our Facebook followers and friends. Opening weekend has officially been kicked off and we’re sending BBQ across the pit better than ever! We enjoyed seeing some familiar faces today as well as welcomed the new ones. Unfortunately we wanted to let everyone know that this weekend we can only accept cash do to our credit card machine being down momentarily. If all goes well next weekend the machine will be fixed. As always, we thank everyone for stopping and we apologize for any inconvenience this causes for the weekend.
“The Roadside Rib Crew”

Our season will be coming to an end on October 1st this year. We would like to thank all of our customers with Customer Appreciation days at Roadside Ribs and BBQ on Friday and Saturday. Come enjoy the celebration with cookies and coffee. You will also be able to place your name in for a prize drawing at 6pm Friday night and Saturday night. This is our way of thanking all the new customers we have met and all the returning customers we see every weekend. Thank you for all your support and we hope to see you next year. The Ribshack Crew! Tom, Karen, Lucille, Tyler, Emery, and Mikayla.
* Please give us a call over the winter for your catering needs.
(814)424-7259 or (814) 280-2565 (Tom).