PASTA FAIRE

Coast right into lunchtime at Pasta Faire with our Summer Kick Specials! Available Monday through Saturday from 11 AM to 3 PM.

Sirloin Burger | $10.99
8 oz. sirloin burger served with lettuce, tomato, onion & French fries. Includes your choice of two toppings: Cheddar, mozzarella, blue cheese, bacon, mushrooms, sautéed onions, bell peppers, banana peppers, or bruschetta tomato.

Jumbo Slice & Garden Salad | $6.25
Our New York-style pizza with one topping of your choice & a fresh garden salad.

8" Italian Sub Combos | $10.99
Choose from any 8" sub: Chicken Parm, Meatball, Italian Sausage, or Italian Cold Hero. Served with your choice of French fries, kettle chips, or fruit.

The Rachel Sandwich | $12.99
Sliced turkey, corned beef, Swiss cheese, coleslaw & Thousand Island dressing served on rye bread with a cup of soup.

Halibut Catalano | $14.99
Egg-battered halibut sautéed with asparagus, mushrooms & sun-dried tomatoes in a lemon butter sauce, served over angel hair pasta.

All You Can Eat Soup & Garden Salad | $11.49
Caesar Salad Upgrade | $12.99
Choose from minestrone, chicken stew, or the soup of the day & a fresh garden salad with unlimited refills.

Pizza Roll | $9.99
Pepperoni, ham & mozzarella cheese wrapped in pizza dough and baked to perfection.

Peach Chicken Burrata Salad | $12.99
Grilled chicken, mango, grilled peaches, cherry tomatoes, prosciutto & burrata cheese atop a bed of spring mix, served with honey berry dressing.

The Jalen Brunson | $12.99
Eggplant rollatini, chicken parmigiana & fettuccine pasta baked to perfection and topped with melted mozzarella cheese & nonna sauce.

Cauliflower Pizza | $12.00
Cauliflower pizza crust topped with pizza sauce & mozzarella cheese.
Additional toppings $2.00/ea.

Call 352.347.3100 to reserve your table today!

Brick oven pizza, pasta with housemade sauce, and a table waiting for you. This week's specials are in, and the hardest part is deciding which one to order!

App: BLT Burrata | $12.95
Creamy burrata cheese served over arugula, tomato bruschetta, bacon, and toasted focaccia crostinis finished with a balsamic reduction.

Chicken Maria Rossa | $19.99
Egg-battered chicken breast sautéed in a lemon butter sauce with artichokes, shrimp, sun-dried tomatoes, and spinach. Served over linguini.

Flounder al Forno | $21.95
Shrimp-crusted flounder baked and served with mashed potatoes and charred broccoli, finished with an Old Bay cream sauce.

Vitello Peposo | $20.95
Veal tips, carrots, caramelized onions, and green peas sautéed in a Marsala wine sauce and served over rigatoni pasta, topped with Parmesan cheese.

Combo del Maestro | $19.95
Fried lasagna, shrimp parmigiana, and angel hair pasta baked to perfection and topped with mozzarella cheese, Alfredo sauce, and our signature sauce.

Chicken Wedge Salad | $15.50
Romaine wedge topped with bacon, chopped tomatoes, corn, blue cheese crumbles, and crispy, fried chicken drizzled with balsamic glaze.

Drink of the Week: Crown Blackberry Sunset | $9.99
Crown Royal Blackberry, grenadine, orange juice, and pineapple juice shaken and served over ice.

Call 352.347.3100 to place your order.

Thanks for Voting for PASTA FAIRE Best of the 352 Italian Restaurant "Gold" Winner. With wonderful patrons and our Chef, Managers, Owners and staff we couldn't be successful in Marion county for now 35 years.