Cooking with Tan

Easy Tuna Noodle Casserole

One of those ‘Grandma used to make this’ meals that brings everyone to the table! So simple, cheap, and comforting — perfect for weeknights.

Ingredients:
- 2 cans tuna (drained)
- 1 bag egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- Crushed potato chips for topping

Instructions:
1. Cook egg noodles according to package, drain.
2. Mix together tuna, soup, milk, peas, and 1 ½ cups cheese.
3. Combine with cooked noodles and pour into a greased baking dish.
4. Top with remaining cheese and crushed potato chips.
5. Bake at 375°F for 20-25 minutes until bubbly. Pure nostalgia in every bite!

— Cooking with Tan

5-Ingredient One-Pan Sausage & Potato Bake

Only 5 ingredients and one pan? Yes please! 🙌 This sausage and potato bake is my go-to when I don’t feel like cooking but still want something delicious.

Ingredients:
- 1 lb smoked sausage, sliced
- 6 medium potatoes, cubed
- 1 large onion, sliced
- 2 bell peppers, sliced
- 3 tbsp olive oil + salt & pepper

Instructions:
1. Preheat oven to 400°F.
2. Toss everything together on a large sheet pan with oil, salt & pepper.
3. Bake for 35-40 minutes, stirring halfway.
4. That’s it! Crispy potatoes, juicy sausage, and sweet peppers.
5. Dinner is done with almost zero cleanup. Budget-friendly and filling!

— Cooking with Tan