Raven Bakery

We’re working on developing a pan pizza recipe. Organic sourdough crust (of course), abundant Organic olive oil, local cheese, plenty of herbs in the sauce. Pizza debut: Art Walk on Friday, June 5, from 6pm until we sell out.

Crust testing underway, herbs harvested and drying, drink offering tbd and suggestions would be most welcome as I have little knowledge of or opinions about the wide world of sodas and flavored waters and, left to my own devices, would probably try to serve the public sun tea from the garden.