Banter Bellingham

To know her is to love her, our Chef’s Breakfast has it all.

Eggs, Potatoes, House Thicc Bacon, Avocado and Roast Tomatoes all dressed up with Chèvre, Fresh Herbs and our irresistible Mojo Verde. Make it yours with the addition of sourdough toast and the choice of poached or scrambled for your eggs.

Old favorites and new flavors! Our Chia Seed Parfait is quickly becoming a go-to for a light and bright brunch option.

Weekends at Banter! Catch us again tomorrow for all day brunch vibes, you know where to find us ;)

Last night was truly unforgettable. A huge thank you to all who made it out to our special evening. Giving back to our community with a pop-up supper is how we love to start the holidays. We're already looking forward to the next one with you!

Join us on November 22nd as chef Mira presents a 4-course farm-to-table dinner highlighting fall’s finest flavors, thoughtfully paired and beautifully balanced.
An intimate evening of food, wine, and community awaits.

Chef Mira Rosenkotz is thrilled to be working with Banter in hosting a pop-up supper club! Mira’s food focuses on local and seasonal produce, highlighting vegetables and ingredients from the Pacific Northwest. Their food is influenced heavily by the seasons and their background as a farmer, with a touch of their Jewish upbringing sprinkled in.

Mira is the chef and creator of Coyote Farm Dinner Club on Bainbridge Island, hosting farm-to-table dinners, brunches, and happy hours, during the ‘good-weather-season’ (May-September). Previous pop-ups have included a monthly series at Pegasus Coffee House on Bainbridge Island, as well as one-off events with The Pass Supper Club and Larder East, both located in Belfast, Northern Ireland.

They love bringing people together around food, and they see cooking and eating as one of the best ways to connect with your community.

We loved seeing your Halloween best 👻 Thanks for joining in on the weekend fun! What were you dressed up as today?!

Your favorite Banter beverage is bottled up and ready to go. We’re ready to make leaf peeping season a little cozier 🍂 🍃

Stop by to see what we’ve been serving up this Fall 🌯☕️

We’re settling into our cozy vibes here at Banter. Starting November 3rd, we’ll be serving you brunch from 8A-3P every day. Stop by and say hey :)

The Banter family took a break and relaxed last week. Here's what we got up to 🍂🍃