The 615 Club

Every summer, we take a week to step away, recharge, and spend time with our families. It's a tradition that's been part of the 615 for years, and we're grateful for your patience while we do it.

Now... we're back.

Join us tonight as we kick off another great week with a few Chef's Features:

Appetizers
• Oyster Rockefeller
• Reuben Egg Rolls

Entrées
• The 4x4 – a 4 oz filet paired with a 4 oz lobster tail, served with soup or salad and your choice of potato.
• Petite Filet & Shrimp – a small filet topped with three grilled shrimp, finished with garlic cream sauce and toasted panko breadcrumbs.

We missed seeing all of our familiar faces and can't wait to welcome everyone back.

Reservations are always appreciated, and we'll see you tonight.

From the 615 Archives
Stories from a Beloit tradition.

Broad Street has changed over the years...
But one thing has remained.

For generations, the 615 Club has welcomed families, friends, first dates, celebrations, and regular Friday night dinners.

Looking at this photo, it's amazing to see how much Beloit has grown while this little corner has continued to be a place where memories are made.

Do you remember this version of Broad Street?

🇺🇸 Happy Fourth of July from all of us at The 615 Club!

Today we're taking a little time to celebrate with our families and give our hardworking team a well-earned break during our annual summer closure.

We hope your day is filled with great food, good company, and a safe celebration.

Thank you for your continued support of our family-owned supper club. We look forward to welcoming you back soon!

Have a happy and safe Independence Day! ❤️🤍💙

Behind every great dinner is a hardworking kitchen team.

The 615 Club is currently looking to add a Sous Chef to our family-owned supper club. This position is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in preparing quality food, and wants to be part of a small team where every person makes a difference.

Position Details:
• Tuesday–Thursday: 2:00 PM–9:30 PM
• Friday & Saturday: 2:00 PM–10:00 PM

Responsibilities include assisting our chef with daily prep, fryer and stovetop cooking, plating for dinner service, and helping keep the kitchen running smoothly through closing.

We're looking for someone who is dependable, honest, eager to learn, and passionate about great food. Experience is a plus, but a strong work ethic and willingness to grow are just as important. Pay is based on experience and enthusiasm.

If this sounds like a good fit—or you know someone who would thrive in this role—please stop in and apply in person at The 615 Club, 615 Broad Street, Beloit.

We'd love to meet you.