Hanai

Join us for fresh, seasonal cooking using locally sourced ingredients. Every class highlights a new vegetable or fruit. You’ll learn how it’s grown, discover creative ways to cook with it, and make a recipe that celebrates its flavor. These classes are geared towards kids ages 8 - 12, with a parent of guardian present. 

Classes will be led by our very own Center Coordinator, Juliana Biggs. Juliana has a background in nutrition education, has been cooking with her family all her life, and has a Master’s degree in Public Health. She is passionate about giving people the tools they need to make informed choices about their health and wellness and she believes that learning about nutrition can happen at any age!

To learn more visit hanaifoundation.org