Portland Menu Guide

Are you a leader? (PDX)

Do you love Portland? Are you passionate about Portland's food and wine culture, and also a hard-working creative leader with an eye for artistic excellence? Do you love food, wine, cocktails, beer, mushrooms, truffles, cheese, bread, coffee in Portland? We have a job that encompasses working in the arts and business of the Portland culinary scene. We have been publishing the Portland Menu Guide since 2005. Due to national expansion we are experiencing a talent shortage in our home market of Portland, Oregon. We need someone who has experience in magazine publishing -- writing, design, editorial development, client management, social media. This is a market leadership position. While we appreciate fresh talent and would love to offer training, this position needs to be filled with an experienced candidate. We need someone who can hit the ground running. This is a contract based position -- seasonal. However with three national markets and growing, there is significant growth potential. If you have these skills then we would love to hear from you.

· Experience working for a magazine

· Experience with editorial development

· Experience with written assignments

· Experience running photo shoots

· Experience managing advertising clients

· Experience selling advertising

· Experience designing magazines

· Advanced knowledge of the following technologies: Adobe Creative Suite, Twitter, Facebook, Instagram, Pinterest

Please send us your resume and/or a note about your related skills and accomplishments.

Dessert is looking divine on Alberta Street. Sweet special of the week: Almond pound cake with wild plum sauce, and chamomile grappa whipped cream. We'll take two. See you tonight, Ciao Vito!

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"It's like a Thin Mint in your mouth." Ladies and gentlemen, Jeffrey Morgenthaler on his boozy, minty milkshake recipe.

Jeffrey Morgenthaler's Grasshopper Shake A minty, creamy, boozy milkshake grows up -- and we get the perfect summer drink.

10 Barrel Brewing's Portland pub is closer and closer to opening. We look forward to seeing the new digs located at 1411 NW Flanders Street (formerly the Magic Mushroom) and enjoying a pint of Swill before summer's end. Hurry, 10 Barrel!

10 Barrel Brewing | Craft beer from Bend, OR Craft beer brewed in Bend, OR with brewpubs in Bend and Boise, ID.

Let's hear it for Cartopia! We recommend you swing by one last time for Potato Champion's gravy-covered poutine or a margarita slice at Pyro Pizza. This food cart pod will be replaced by apartments this Fall so get your fill now! (SE 12th and Hawthorne)

Potato Champion In 2008, Potato Champion opened it’s window to the public at the corner SE 12th and Hawthorne, establishing itself as one of Portland’s premier spots for late night food. Originally serving a limited menu of hand cut, twice fried Belgium style fries, a variety of house made dipping sauces, and our…