The Meat Locker Central Oregon

Happy Holidays to all of our friends and customers. Thank you for supporting our small family business during the holidays and all year long. We appreciate you all so much and are truly lucky to have the very best customers. 💕
We’ll be closing early today and then taking the rest of the week off to restock and spend time with family. See you Tuesday.

Holiday meals start here 🎄
We’re now taking pre-orders for boneless hams (smoked in house) and standing rib roasts cut to order.
Plan ahead and let us handle the centerpiece of your holiday meal.
📞 Call 541-312-BAC’N or stop in the shop, say Hello 👋 and reserve yours- limited quantities available.

Need a last-minute Father's Day gift? We've got you covered! Our sticks are stocked at these local favorites: Stop and Go Shell, Reed Crossings Market, Expressway, Tumalo Farmstand, West Coast Provisions, Alfalfa Market, Local Acres Marketplace, and Scott's Fast Market. Pick up a six pack while you're there!

The forecast is looking hot 🔥! Which means it’s time to take the cooking outdoors. In addition to our smoked sausage links we also offer uncured, raw links in our locker. They’re our own, in-house recipes so let’s break em down😜

Andouille- More of a French style. Spicy, but not hot (gluten and dairy free)
Currywurst- a curried season brat. (Sugar and gluten free)
Bachelor Brat- our take on a German style brat. (Sugar and gluten free)
Sheboygan Brat- an homage to the birthplace of the American brat. (Gluten, sugar and dairy free)
English Bangers- A mild sausage with breadcrumbs. (Dairy free)

Now, fire up those grills!

The sun ☀️ is out, the grills are gettin’ lit 🔥 and we’ve restocked our local fave… John John’s BBQ sauce 🥩

**SOLD OUT**Our seasonal House Smoked Hams are ready just in time for your holiday table 🐣! These boneless hams make entertaining easy, just reheat and eat 🍽️. Available in halves and quarters while they last.