Honeysuckle

Honeysuckle

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Honeysuckle was built on the belief that food and cocktails should be special and memorable.

06/12/2026

To make up for being closed yesterday, we are bringing back a guest favorite for the weekend. Our Deviled Eggs are making a grand return for tonight’s dinner service. Join us early before we run out!

06/09/2026

This week, we are featuring The Churchill, our signature interpretation of the classic old fashioned. Made with Maker’s Mark, a house-made spice syrup, and a two-bitter blend, it is a timeless cocktail with a distinctive Honeysuckle touch.

For guests who prefer a different expression of bourbon, our collection of more than 100 selections offers plenty to explore!

06/06/2026

One of our guest favorites, the Steelhead Trout, is ready to be the highlight of your weekend. It’s the dish so many of our guests come back for again and again.

Looking to try something new? Our latest menu release is here, featuring fresh flavors and exciting new selections throughout the menu, including a second fish option: Blackened Catfish. Whether you’re sticking with a longtime favorite or exploring something new, there’s never been a better time to join us for dinner.

05/26/2026

We apologize for our late notice, but Honeysuckle will be closed today. Several on staff aren’t feeling well and out of an abundance of caution for our guests and the safety of our dishes, we believe it’s best practice to close. We hope to re-open tomorrow and have you join us for dinner.

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Address


100 Churchill Drive
Berea, KY
40403

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm