Tony's Butcher Block

I take pride in only selling the freshest food in the store. We get two meat trucks weekly, one seafood, and two general goods.

For anyone new to what we do, please understand this premise.

If you don't know what it means then I'll explain. We run out or low on raw goods usually by late in the day Saturday. This allows us to not have any old meat floating around. New week, new meat! 🤌🇮🇹

Bulk orders are always available. I handle them case by case now.

Menu as of 7/14/26

A simple and gigantic garden salad, "Franks way" now available.

5oz of your choice:
Blackened Shrimp
Chicken Breast
Sirloin

Spring mix, green peppers, cherry tomatoes, olives, onion, salt and pepper.

Dressing of choice.

$10.99
+$1.00 for additional ounce of protien.

Enjoy your 4th! We love our country, freedom, and independence 💪

Today was a record breaker. Not just for the holiday but overall in the 26 years that we've been here 💪. Thank you all for the continued support and love, as well as spreading the word. It is surely showing!

We will be making a few small batches of these for the weekend. They will be ready around noon on Friday July 3rd.

Profiteroles are classic French pastries made from light, hollow choux pastry (pâte à choux) shells, traditionally filled witha light airy cream.

$5.99 (3) pack